A Tante who lives next door sent us with these delicious dumplings. 🙂
Yes, in Indonesian it’s well known as Ba’cang and 粽子 in Chinese.
Chinese around the world eat this dumpling every Duan Wu Jie.
In Indonesia Ba’cang is around grown ups fist size and taste salty.
In China Ba’cang come with more size and fillings.
Salty and Sweet taste are available.
In Indonesia, every Ba’cang day, we used to send Ba’cang to family and close ppl .
Make all ppl around you feel precious and you’ll feel precious too 🙂